Classic 8.5-Inch Chef Knife, San Mai Steel, Micarta

San mai is a traditional, high-end blade-making technique in which a very hard steel blade core is clad with a single layer of “softer” steel on each side of the core for support and protection against corrosion. This special craftsmanship gives this knife excellent durability and cutting power.
The full tang handle is held in place by three pins, which gives the knife excellent stability.

Blade Material: San Mai steel
Handle Material: Micarta
Knife Type: Chef Knife
Blade Width:: 4.8mm
Blade Length: 215mm (8.5")
Overall Length: 325mm (13.2")
Weight: 210g
Blade: Double blade

**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.

Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return

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