Couteau à désosser Damas VG10 6" G10 manche rouge
Couteau à désosser Damas VG10 6" G10 manche rouge
SKU:DB1104
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Nom du produit | Couteau à désosser en acier Damas VG10 de 6 pouces |
Acier de noyau | Acier Damas à haute teneur en carbone |
Matériel de poignée | Poignée en fibre de verre |
CRH | 60-62HRC |
Angle de biseau du bord | 15°±1° par côté |
Noyau de coupe 2.VG-10, 67 couches d'acier Damas japonais, four de refroidissement en profondeur sous vide.
Résistance à la corrosion.
3.Poignée en fibre de verre, contour fort, couleur de la poignée au hasard livraison.
4.V meulage conique, chaque côté 9 -12 degrés d'angle d'affûtage des bords, coupe en douceur.
5.En raison du matériau unique de la poignée, chaque poignée est différente.Chaque combinaison de pièces est harmonisée.< br> 6.Spécial sur mesure avec les détails exquis pour l'exécution.
DESCRIPTION
DESCRIPTION
The 6" boning knife is ideal for separating meat, fish and poultry from the bones. The flexible blade allows for easy slicing and is ideal for easy and clean bone removal.
Double-bevel Blade -- The edge is hand polished to approximately 15° per side. Whether you are a left-hander or a right-hander, you can easily use it. Double-bevel blade is easy for sharpening.
Unique Pattern And Shape -- The knife is geometrically shaped for a fashionable look and the blade presents a gorgeous wave pattern with artistic value, making it an unique piece standing out from other knives on the market.
Perfect Balance -- Sharp blade, sleek bolster and spine and ergonomic G10 handle provide a perfectly engineered balance and encourage a comfortable pinch grip.
Easy Maintenance -- Forged from a single piece of premium Japanese high-carbon VG10 steel for superior sharpness, then cladded with 66 layers stainless steel for exceptional corrosion resistance. Long edge retention and ease of sharpening.
SPECIFICATIONS
SPECIFICATIONS
Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle material: G10
Type of Knife: Boning Knife
Blade Length: 150 mm (5.9“)
Overall length: 225 mm (8.9”)
Blade width: 30 mm (1.2")
Blade Thickness: 2 mm (0.08”)
Weight: 120 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side
CARE TIPS
CARE TIPS
**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.
SHIPPING & RETURNS
SHIPPING & RETURNS
Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.
At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.
For more information, please refer to Shipping&Return
PAYMENT
PAYMENT
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