7" 67 couches couteau japonais VG10 Damas Santoku

This beautiful Santoku knife is lightweight, flexible, and very comfortable to hold. The hammered surface helps release food easily when cutting, and the length and sharp edges are perfect for slicing and dicing a variety of foods. The handles, available in the modern sturdy G10 and the traditional comfortable ebonywood, are carefully crafted, and the polished handles ensure comfort and precise control.

The strong core of VG10 is protected by 66 layers of nickel and stainless steel. Rugged VG-10 cutting cores are wear and corrosion resistant for a sharp, durable 15° edge.

Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle material: Ebony handle/G10
Type of Knife: Santoku Knife
Blade Length: 177 mm (7.9“)
Overall length: 309 mm (13”)
Blade width: 44 mm (1.6")
Blade Thickness: 2 mm (0.08”)
Weight: 218 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side

**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.

Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return

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