3,5" G10 Poignée 67 Couches Couteau d'office Damas
3,5" G10 Poignée 67 Couches Couteau d'office Damas
SKU:CP1101
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Nom du produit | 67 couches VG10 3,5 pouces couteau d'office en damas |
Acier de noyau | Acier Damas à haute teneur en carbone |
CRH | 60-62HRC |
Matériel de poignée | Fibre de verre +S/S 430 |
Angle de biseau de bord | 15°±1° par côté |
Caractéristiques :
- Lame en acier damas authentique 66 couches
- Noyau de coupe propriétaire 10Cr.
- Acier inoxydable pleine soie et manche G10. Plein et équilibré pour une prise ferme.
- Poignée à triple rivet.
- Beau modèle de lame en acier damas.
- Meulage symétrique à 15 degrés. Méchant pointu.
- Dure toute une vie. Résiste aux taches et aux rayures.
- Lame droite facilement affûtée.
DESCRIPTION
DESCRIPTION
The 3.5" paring knife is an essential part of the Classic Black line. This smaller blade is the perfect size and shape for any task that requires a controlled or more flexible blade, such as peeling, coring, pitting, or even decorating. This paring knife is great for any task that is too small or delicate for a full-size chef's knife.
The knives are handcrafted for beauty, function and exceptional performance. Each blade features a Japanese VG10 core surrounded by 33 layers of Damascus steel to create a beautiful layered Damascus pattern. Finished with a G10 composite handle for ultimate comfort and durability with traditional mosaic pins and end caps.
SPECIFICATIONS
SPECIFICATIONS
Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle material: G10
Type of Knife: Paring Knife
Blade Length: 89 mm (3.5“)
Overall length: 197 mm (7.76”)
Blade width: 25 mm (0.98")
Blade Thickness: 2 mm (0.08”)
Weight: 113 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side
CARE TIPS
CARE TIPS
**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.
SHIPPING & RETURNS
SHIPPING & RETURNS
Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.
At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.
For more information, please refer to Shipping&Return
PAYMENT
PAYMENT
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