7.7-Inch Kiritsuke Knife, Damascus Steel, Resin

Kiritsuke knife is a utility knife for preparing meat, vegetables and fish, similar to the Santoku, but the sharp and practical tip on the end of the blade creates its unique shape.

This knife is precision forged from VG10 high carbon steel, heat treated to 60-61 HRC. The blade is tapered and covered with 66 layers of Damascus steel for excellent sharpness and durability.

Stylish honeycomb aluminum handle that provides a great grip and is very light.

Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle material: Honeycomb aluminum
Type of Knife: Kiritsuke Knife
Blade Length: 195 mm (7.7“)
Overall length: 335 mm (13.2”)
Blade width: 45 mm (1.8")
Blade Thickness: 2mm (0.08”)
Weight: 216 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side

**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.

Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return

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