8-Inch Carving Knife, Damascus Steel, G10

This Damascus 8" carving knife is ideal for cutting thin cuts of meat, including poultry, roasts, ham, and other large cooked meats. This carving knife is much thinner than a chef's knife, allowing for thinner, more precise slices.

The strong core of VG10 is protected by 66 layers of nickel and stainless steel. Rugged VG-10 cutting cores are wear and corrosion resistant for a sharp, durable 15° edge.
Ergonomic design G10 handle is non-slip and comfortable; Metal end caps provide perfect balance; Durable, beautiful and does not breed bacteria.

Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle material: G10
Type of Knife: Carving knife
Blade Length: 205 mm (8“)
Overall length: 335 mm (13.2”)
Blade width: 30 mm (1.2")
Blade Thickness: 2 mm (0.08”)
Weight: 225 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side

**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.

Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return

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