Classic 5-Pieces Knife Set, Damascus Steel, G10

This 5-piece starter set includes 5 essential kitchen knives. The all-rounder chef's knife is for slicing and dicing, the serrated utility knife cleanly cuts food that's hard on the outside and soft on the inside, the carving knife cuts through cooked meats and watermelons, the all-purpose knife cuts steak, and the paring knife takes care of you All small scale cutting jobs. The inserts are made of VG10 core steel, vacuum heat treated to a Rockwell hardness of 60-61 HRC. Classic black G10 composite handle with professional style weight, excellent balance and aesthetics.
Include:
3.5" Paring Knife
5" Utility Knife
8" Carving Knife
8" Chef's Knife
8" Bread Knife

Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Construction: Precision Forged
Handle material: G10
Handle Style: Full tang, Triple Riveted
Edge Angle: 15 degrees
Care: Hand wash only
Blade: Double edge (can be used for left and right hand)

**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.

Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return

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