6.7-Inch Japanese Nakiri Knife, Damascus Steel, Ebony

This traditional Japanese-style Nakiri knife combines beauty and function in a wonderful way. Nakiri is a traditional Japanese vegetable knife designed with fine vegetable slicing in mind. It is ideal for cutting radishes, cucumbers or ginger. Characterized by its rectangular shape and width, Nakiri is perfect for chopping herbs and vegetables, and for transferring ingredients from cutting boards to cooking vessels. The straight edges allow you to make smooth slices as you slide the tip neatly across the cutting board. While Nakiri is versatile and may look like a meat cleaver, it's not great for cutting bones.
Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging.
Nakiri chef knife is made of VG10 fat carbon steel core Damascus steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness; the hardness is up to 60HRC. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting.
The Japanese high carbon knife is made of precious ebony wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip.

Blade Steel Type: VG10 steel Core Damascus
Hardness Rockwell C: 59-60
Handle Material: Ebony
Type of Knife: Nakiri Knife
Blade Length: 170 mm (6.7“)
Overall Length: 327 mm (12.9”)
Blade Width: 50 mm (1.97”)
Blade Thickness: 2.8 mm (0.11”)
Weight: 200 g
Blade: Double edge (can be used for left and right hand)

**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.

Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return

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