Cuchillo para picar cuchillo chino de Damasco VG10 de 7 "
Cuchillo para picar cuchillo chino de Damasco VG10 de 7 "
SKU:DV1104
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Nombre del producto | Cuchillo de cocina de acero de Damasco |
Construcción | Revestimiento de acero inoxidable de 67 capas sobre acero con núcleo de alto contenido de carbono |
Núcleo de acero | Acero con alto contenido de carbono VG10 |
HRC | 60-62HRC |
Acero exterior | Acero inoxidable 430 |
Material del mango | Panal + resina |
Ángulo de bisel del borde | 15 ° ± 1 ° por lado |
Forma de borde | Borde curvo |
Patrón de Damasco | Patrón de espina de pescado |
Hoja de doble bisel - El borde se pule a mano a aproximadamente 15 ° por lado. Tanto si eres zurdo como diestro, puedes utilizarlo fácilmente. La hoja de doble bisel es fácil de afilar.
Patrón y forma únicos - El cuchillo tiene una forma geométrica para un aspecto moderno y la hoja presenta un hermoso diseño en espiga con valor artístico , lo que lo convierte en una pieza única que se destaca de otros cuchillos en el mercado.
Perfect Balance - La hoja afilada, el elegante cabezal y el lomo y el mango ergonómico en forma de panal de resina brindan un diseño perfecto equilibre y fomente un agarre cómodo.
Mantenimiento sencillo - Forjado a partir de una sola pieza de acero VG10 de alto carbono japonés de primera calidad para una nitidez superior, luego revestido con 67 capas de acero inoxidable acero para una resistencia excepcional a la corrosión. Retención de borde largo y facilidad de afilado.
DESCRIPTION
DESCRIPTION
Similar to a giant razor, this Chinese chef's knife can easily cut through vegetables with just one strike. Thin, light blade for slicing, dicing, mincing and julienne. The wide blade of this multiprocessor can also be used as a spoon to transfer food from the cutting board to the pot. The knife is precision forged from VG10 high carbon stainless steel, with a very sharp edge and extremely high hardness (hardness: 60-61HRC). Lightweight and durable with a new honeycomb aluminum handle design.
SPECIFICATIONS
SPECIFICATIONS
Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle Material: Honeycomb Aluminum
Type of Knife: Cleaver knife
Blade Length: 185 mm (7.1“)
Overall Length: 320 mm (12”)
Blade Width: 78 mm (3.15")
Blade Thickness: 2.5 mm (0.1”)
Weight: 335 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side
CARE TIPS
CARE TIPS
**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.
SHIPPING & RETURNS
SHIPPING & RETURNS
Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.
At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.
For more information, please refer to Shipping&Return
PAYMENT
PAYMENT
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