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SEIKO KNIVES

Cuchillo de chef Damasco de 8 "67 capas Mango G10

Cuchillo de chef Damasco de 8 "67 capas Mango G10

SKU:DC1107

Precio habitual $65.99 USD
Precio habitual $72.00 USD Precio de oferta $65.99 USD
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Nombre del producto Cuchillo de chef japonés VG-10 Damasco de 8 pulgadas
Núcleo de acero Acero de Damasco con alto contenido de carbono
Material del mango G10
HRC 60-62HRC
Ángulo de bisel del borde 15 ° ± 1 ° por lado
Ventajas
1.Borde afilado a mano con espejo.
Núcleo de corte 2.VG-10, 67 capas de acero de Damasco japonés, horno de enfriamiento profundo al vacío. Resistencia a la corrosión.
3.Mango de fibra de vidrio, que se usa durante mucho tiempo para no distorsionar, no desvanecerse, no encogerse, protección ambiental insípida.
Rectificado cónico 4.V, cada lado 9-12 grados de ángulo de afilado del borde, corte suave.
5.Debido al material único del mango, cada mango es diferente.Cada combinación de piezas está armonizada.
6.Especial hecho a medida con los detalles exquisitos para la mano de obra.

DESCRIPTION

**Proprietary VG10 cutting core.
**Full tang stainless steel and G10 handle. Full and balanced for a firm grip.
**Triple-riveted handle.
**Damascus VG-10 high carbon steel from Japan, covered by 33 layers of soft and hard stainless steel on both sides, has unprecedented hardness, about 61 Rockwell hardness.
**15 Degree Symmetrical Grind. Wicked sharp.
**Lasts a lifetime. Resists stains and scratches.
**Easily sharpened straight blade edge.

SPECIFICATIONS

Blade Steel Type: 67 Layer Damascus Stainless Steel
Hardness Rockwell C: 60-61
Handle Material: G10
Type of Knife: Chef Knife
Blade Length: 200 mm (7.9“)
Overall Length: 330 mm (13”)
Blade Width: 42 mm (1.7")
Blade Thickness: 2 mm (0.08”)
Weight: 252 g
Blade: Double edge (can be used for left and right hand)

CARE TIPS

**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.

SHIPPING & RETURNS

Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return

PAYMENT

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