Cuchillo Kiritsuke de chef japonés de acero de Damasco de 8 "
Cuchillo Kiritsuke de chef japonés de acero de Damasco de 8 "
SKU:CK1101
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Nombre del producto | Cuchillo Kiritsuke de acero de Damasco VG10 |
Núcleo de acero | Acero con alto contenido de carbono VG10 |
Material del mango | G10 |
HRC | 60-62HRC |
Ángulo de bisel del borde | 15 ° ± 1 ° por lado |
Hoja de doble bisel - El borde se pule a mano a aproximadamente 15 ° por lado. Tanto si eres zurdo como diestro, puedes utilizarlo fácilmente. La hoja de doble bisel es fácil de afilar.
Patrón y forma únicos - El cuchillo tiene una forma geométrica para un aspecto moderno y la hoja presenta un hermoso patrón de ondas con valor artístico , lo que lo convierte en una pieza única que se destaca de otros cuchillos en el mercado.
Perfect Balance - La hoja afilada, el elegante cabezal y la columna y el G10 ergonómico brindan un equilibrio perfectamente diseñado y fomente un agarre cómodo.
Fácil mantenimiento - Forjado a partir de una sola pieza de acero japonés de alta calidad VG10 con alto contenido de carbono para una nitidez superior, luego revestido con 67 capas de acero inoxidable para excepcional resistencia a la corrosión. Retención de borde largo y facilidad de afilado.
DESCRIPTION
DESCRIPTION
This beautiful mirror-finished version of Damascus is constructed from 66 layers of Damascus stainless steel with a VG10 high carbon steel core. These knives have a seriously sharp edge, excellent edge hold and a light center-balanced feel. Each knife is hand sharpened to ensure maximum sharpness, right out of the box.
Finished with a riveted G10 composite handle for ultimate comfort and durability, with traditional mosaic pins and end caps. The smooth connection between the handle and the bolster helps prevent calluses from forming on the thumb and index finger.
SPECIFICATIONS
SPECIFICATIONS
Blade Steel Type: Damascus Steel
Hardness Rockwell C: 60-61
Handle Material: G10
Type of Knife: Kiritsuke knife
Blade Length: 215 mm (8.5“)
Overall Length: 343 mm (13.5”)
Blade Width: 53 mm (2.1")
Blade Thickness: 2.3 mm (0.09”)
Weight: 315 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side
CARE TIPS
CARE TIPS
**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.
SHIPPING & RETURNS
SHIPPING & RETURNS
Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.
At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.
For more information, please refer to Shipping&Return
PAYMENT
PAYMENT
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