J Series Janpanese Kitchen Knife Set, Damascus Steel, Ebony Wood

V SHAPE EDGE
- Edge accurately hand sharpened to 10-15°per side. producing razor sharp blades for an effortless slicing experience. Suitable for Chopping, Mincing, Slicing & Dicing any fruit, fish, meat & vegetables.

SUPREME BLADE MATERIAL
- 67 layers Damascus steel blade at 60 HRC makes the blade will stay sharp for long time and corrosion resistant. To ensure the blade hardness reach to 60 HRC, vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.

Crafted with special ebony wood, the handles mirror the beauty of the blade. Sophisticated details include a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.

Blade Steel Type: Forged Damascus steel
Hardness Rockwell C: 59-60
Handle Material: Ebony wood
Blade Thickness: 2 mm/0.079"
Blade Edge: Plain

**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.

Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return

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