Japanese-style Nakiri Knife, SKD-11 Steel Core Damascus Steel, Sandalwood

This Japanese Nakiri knife is a versatile kitchen knife. Its wide blade and flat profile make it capable of cutting meat, fruits, and vegetables. The 6.5-inch blade is made of Damascus steel with a steel core of SKD11 high-carbon steel. It has high hardness, long-lasting sharpness, easy sharpening, and is corrosion-resistant. The handle is made of high-quality red sandalwood, with high density, bright color, durability and wear resistance. The blade is designed with a hole for hanging placement. The entire knife has a good balance and is light and effortless to hold.

Blade Steel Type: SKD-11 steel core Damascus steel
Hardness Rockwell C: 60 +/- 2
Handle Material: Sandalwood
Type of Knife: Nakiri Knife
Blade Length: 170 mm /6.5“
Overall Length: 305 mm /12”
Blade Width: 55 mm /2.16“
Blade Thickness: 2 mm /0.08”
Weight: 276 g
Blade Edge: Plain

**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.

Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return

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