T Series 7-Inch Santoku Knife, Damascus Steel, Wood

The 7" Santoku Knife is a chef's knife designed for vegetables, meat and fish. The versatile 7" blade is maneuverable to promote excellent blade control and is ideal for chopping herbs and chopping garlic. Many chefs have completely replaced their traditional chef's knives with the efficient santoku.

A gorgeous Damascus composite blade made of layered stainless steel around the VG10 cutting core for maximum cutting performance, strength, corrosion resistance and, of course, a razor-sharp 15° edge. These handcrafted knives are designed with painted wood handles, so each remains lightweight yet perfectly balanced.

Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle material: Colored wood
Type of Knife: Santoku Knife
Blade Length: 180 mm (7“)
Overall length: 310 mm (12.2”)
Blade width: 45 mm (1.8")
Blade Thickness: 2 mm (0.08”)
Weight: 215 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side

**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.

Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return

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