Seiko Knives

Cuchillo Kiritsuke del Chef Damasco de 8 "67 capas

Name: Cuchillo Kiritsuke del Chef Damasco de 8 "67 capas
Brand: Seiko Knives
SKU: TK12012
Price: 71.99 USD
Availability: InStock

SKU:TK12012

$71.99 USD

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Cantidad

Nombre del producto : Cuchillo Kiritsuke Damascuschef de 8 pulgadas
Tratamiento de superficie : Patrón de onda diminuta martillado
Material de la hoja : Acero de Damasco
Material del mango : Madera de color
Peso : 227g
Espesor de la hoja : 2,1 mm

Hoja de doble bisel - El borde se pule a mano a aproximadamente 15 ° por lado. Tanto si eres zurdo como diestro, puedes utilizarlo fácilmente. La hoja de doble bisel es fácil de afilar.
Patrón y forma únicos - El cuchillo tiene una forma geométrica para una apariencia moderna y la hoja presenta una hermosa hoja de onda pequeña martillada con valor artístico, por lo que es una pieza única que se destaca de otros cuchillos en el mercado.
Perfect Balance - Hoja afilada, elegante cabezal y lomo y mango ergonómico de madera de color con acero inoxidable. la tapa del extremo de acero proporciona un equilibrio perfectamente diseñado y fomenta un agarre cómodo.
Mantenimiento sencillo - Forjado a partir de una sola pieza de acero VG10 con alto contenido de carbono japonés de primera calidad para una calidad superior nitidez, luego revestido con 66 capas de acero inoxidable para una resistencia excepcional a la corrosión. Retención de borde largo y facilidad de afilado.

DESCRIPTION

This 8" Kiritsuke knife is precision forged from high carbon VG10 steel and the blade is hardened to Rockwell C59-60 degrees so it retains a sharper cutting edge longer than any other knife. Both sides of the main blade are covered with fine Damascus stainless steel patterns. The Kiritsuke Knife is known as a chef's knife in Japan for its top cutting performance and versatility. With its straighter edge, the Kiritsuke 8" Knife is ideal for slicing and pushing. Shred, dice, and slice easily. Excellent choice for cleaning and separating boneless proteins such as fish.The hammered finish is like a series of hollow cavities that reduce drag and stop food from sticking to the knife.

The traditional D-shaped handle is made of colored wood for a comfortable and balanced feel. Secured by a mosaic pin with red spacers and metal end caps.

SPECIFICATIONS

Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle material: Colored wood
Type of Knife: Kiritsuke knife
Blade Length: 204 mm (8“)
Overall length: 335 mm (13.2”)
Blade width: 48mm (1.9")
Blade Thickness: 2.1 mm (0.08”)
Weight: 227 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side

CARE TIPS

**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.

SHIPPING & RETURNS

Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return