3,5" japanisches 67-lagiges Gemüsemesser aus Damaststahl

The Paring 3.5" Knife is a small utility knife with a flat edge for all small cutting tasks in the kitchen. Just like a chef's knife, a paring knife is a kitchen staple. A paring knife can peel apples, remove strawberry stems, and remove potato eyes without sweating. Also great for cutting garlic on a cutting board. You can even devein the shrimp. For those artistically gifted who enjoy fun fruit and vegetable platters, a paring knife is the perfect decorative tool for carving beautiful and intricate patterns on a variety of foods.

Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle material: Pakka Wood+Resin
Type of Knife: Paring Knife
Blade Length: 90 mm (3.5“)
Overall length: 210 mm (8.3”)
Blade width: 21 mm (0.83")
Blade Thickness: 2mm (0.08”)
Weight: 100 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side

**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.

Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return

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