5" VG10 Steakmesser aus Damaststahl mit Fischgrätmuster
5" VG10 Steakmesser aus Damaststahl mit Fischgrätmuster
SKU:DT1202
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Produktname | VG10-Damaszener-Steakmesser |
Konstruktion | 66-Schicht-Edelstahl-Ummantelung über Stahl mit hohem Kohlenstoffgehalt |
Kernstahl | VG10-Stahl mit hohem Kohlenstoffgehalt |
HRC | 60-62HRC |
Außenstahl | 430 Edelstahl |
Material bearbeiten | Harz+Waben |
Kantenschrägwinkel | 15°±1° pro Seite |
Kantenform | Gebogene Kante |
Damaskus-Muster | Fischgrätmuster |
Einzigartiges Muster und Form -- Das Messer ist geometrisch geformt für einen modischen Look und die Klinge weist ein wunderschönes Fischgrätmuster mit künstlerischem Wert auf , was es zu einem einzigartigen Stück macht, das sich von anderen Messern auf dem Markt abhebt.
Perfekte Balance -- Scharfe Klinge, schlankes Kropf und Rücken und ergonomischer Harzgriff sorgen für eine perfekt abgestimmte Balance und fördern einen komfortablen Pinch-Griff.
Einfache Wartung -- Aus einem einzigen Stück hochwertigem japanischem VG10-Stahl mit hohem Kohlenstoffgehalt geschmiedet für überragende Schärfe, dann mit 66 Lagen Edelstahl verkleidet für außergewöhnliche Korrosionsbeständigkeit. Lange Schnitthaltigkeit und einfaches Schärfen.
DESCRIPTION
DESCRIPTION
Ultimate sharpness on the dining table
Seikoknives' steak knives elevate your dining experience and will undoubtedly impress your guests. This knife is serrated, sharp and durable. As a result, our steak knives cut through the meat effortlessly. Not only is the result a more enjoyable experience, but the gravy is also more juicy thanks to more of the gravy capillaries remaining intact.
Each steak knife is proudly forged from 67 layers of steel. The blade is made of VG10 core steel with a Rockwell hardness of 60-61 HRC - harder and sharper than other steak knives. A unique mineral composition with a high carbon content gives the knife extreme durability, strength and sharpness. In the final step of production, the steak knives are carefully polished and lightly ground by hand on a wet grindstone.
The stylish honeycomb aluminum handle provides a great grip and is very light.
SPECIFICATIONS
SPECIFICATIONS
Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle Material: Aluminium honeycomb+resin
Type of Knife: Steak knife
Blade Length: 125 mm (4.9“)
Overall Length: 240 mm (9.5”)
Blade Width: 20 mm (0.8")
Blade Thickness: 2 mm (0.08”)
Weight: 99 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side
CARE TIPS
CARE TIPS
**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.
SHIPPING & RETURNS
SHIPPING & RETURNS
Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.
At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.
For more information, please refer to Shipping&Return
PAYMENT
PAYMENT
We accept PayPal for payment,100% secure payments
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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