7.6-Inch Cleaver Knife, M390 Powder Steel, Micarta

This series of M390 kitchen knives are produced using self-developed forging welding and heat treatment technology, which makes the M390 have super toughness, edge retention and corrosion resistance, with a Rockwell hardness of about 61 and a blade of 8 degrees. Successfully let the knife use M390 only on the edge and German DIN1.4116 steel on the blade without sacrificing the performance of M390 and the life of the knife. If you use Seiko Knives' M390 knives correctly, you can use them for a lifetime.

Cutting edge: BÖHLER M390
Blade: German DIN1.4116 steel
Rockwell Hardness: 61
Handle Material: Micarta/resin
Type of Knife: Cleaver knife
Blade Length: 193 mm (7.6“)
Overall Length: 320 mm (12.6”)
Blade Width: 75 mm (2.95")
Blade Thickness: 2.8 mm (0.11”)
Weight: 360 g
Blade: Double edge (can be used for left and right hand)

**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.

Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return

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