7.9-Inch Japanese Damascus Kitchen Kiritsuke Knife, Olive Wood

The Olive Kitchen Kiritsuke Knife Series blends solid steel with beautiful olive wood, giving it a warm and modern look. The resilient core of hand-forged high carbon steel is protected by a stunning 66-layer Damascus pattern. Vacuum heat treatment technology delivers an incredible Rockwell hardness of 60±2 HRC, ensuring you can handle everyday cooking tasks with ease and efficiency. The olive wood handle with metal end cap is waterproof and antibacterial, provides an excellent grip and is very lightweight.

Blade Steel Type: 67 Layer Damascus Stainless Steel
Hardness Rockwell C: 60-61
Handle Material: Olive wood
Type of Knife: Kiritsuke Knife
Blade Length: 200 mm/7.9“
Overall Length: 335 mm/13.2”
Blade Width: 46 mm/1.8"
Blade Thickness: 2 mm/0.79”
Weight: 202 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side

**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.

Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return

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