8" 67 Schichten Fett-Kohlenstoff-Damast-Brotmesser
8" 67 Schichten Fett-Kohlenstoff-Damast-Brotmesser
SKU:DE1101
Free Shipping Above $50
Produktname | 8 Zoll Damast Brotmesser |
Kernstahl | Damaststahl mit hohem Kohlenstoffgehalt |
HRC | 60-62HRC |
Material bearbeiten | Pakkaholzgriff |
Kantenschrägwinkel | 15°±1° pro Seite |
Geschmiedet aus einem einzigen Stück hochwertigem japanischem VG10-Stahl mit hohem Kohlenstoffgehalt für überragende Schärfe, dann plattiert mit 67 Schichten Edelstahl für außergewöhnliche Korrosionsbeständigkeit. Lange Schnitthaltigkeit und einfaches Schärfen.
Scharfe Klinge, schlankes Backen und Rücken und ein ergonomischer Griff aus Harz-Pakkaholz sorgen für eine perfekt abgestimmte Balance und fördern einen komfortablen Pinch-Griff.
Das Brotmesser hat eine lange Klinge mit einem scharfen Wellenschliff, die gleichmäßig durch dickkruste oder weiche Brote sowie Baguettes schneidet.
DESCRIPTION
DESCRIPTION
If you want to cut a whole loaf of bread without crushing and reducing crumbs, you should have this bread knife. With its wide push-pull teeth, you can gently saw through almost any type of bread and get a beautiful slice every time. The bread knife is 8 inch long and can easily cut any bread, big or small.
The wooden handle is made of impregnated, dimensionally stable pakka wood, which is strong and durable.
SPECIFICATIONS
SPECIFICATIONS
Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle material: Pakka wood+resin
Type of Knife: Bread knife
Blade Length: 200 mm (7.9“)
Overall length: 305 mm (12”)
Blade width: 30 mm (1.2")
Blade Thickness: 2 mm (0.08”)
Weight: 209 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side
CARE TIPS
CARE TIPS
**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.
SHIPPING & RETURNS
SHIPPING & RETURNS
Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.
At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.
For more information, please refer to Shipping&Return
PAYMENT
PAYMENT
We accept PayPal for payment,100% secure payments
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Share
- Free shipping above $50
- Hassle-free returns
- Direct from manufacturer
Other popular new arrivals
-
6.8-Inch Santoku Knife, Copper Damascus Steel, Ebony Wood
Normaler Preis $115.00 USDNormaler PreisStückpreis / pro$129.00 USDVerkaufspreis $115.00 USDSale -
7.8-Inch Kiritsuke Knife, Copper Damascus Steel, Ebony Wood
Normaler Preis $115.00 USDNormaler PreisStückpreis / pro$129.00 USDVerkaufspreis $115.00 USDSale -
7.8-Inch Chef Knife, Copper Damascus Steel, Ebony Wood
Normaler Preis $115.00 USDNormaler PreisStückpreis / pro$129.00 USDVerkaufspreis $115.00 USDSale -
6.6-Inch Nakiri Knife, Copper Damascus Steel, Ebony Wood
Normaler Preis $115.00 USDNormaler PreisStückpreis / pro$129.00 USDVerkaufspreis $115.00 USDSale -
7-Inch Japanese Nakiri Knife, ZDP-189 Super High Carbon Stainless Steel, Sandalwood
Normaler Preis $309.00 USDNormaler PreisStückpreis / proAusverkauft -
7.4-Inch Japanese Kiritsuke Knife, Damascus Steel, Ebony
Normaler Preis $75.00 USDNormaler PreisStückpreis / pro$85.00 USDVerkaufspreis $75.00 USDSale -
7 Zoll VG10 Damaststahl Nakiri Messer
Normaler Preis $75.99 USDNormaler PreisStückpreis / pro -
Classic 8.5-Inch Chef Knife, San Mai Steel, Micarta
Normaler Preis $65.90 USDNormaler PreisStückpreis / pro