8" Damast-Kochmesser mit Fischgrätmuster und G10-Griff

**Proprietary VG10 cutting core.
**Full tang stainless steel and G10 handle. Full and balanced for a firm grip.
**Triple-riveted handle.
**The main blade is made of VG-10 high carbon stainless steel specially developed for knives. The inserts are hardened to Rockwell C59-60 degrees, so they maintain a sharper cutting edge longer than any other tool.
**15 Degree Symmetrical Grind. Wicked sharp.
**Lasts a lifetime. Resists stains and scratches.
**Easily sharpened straight blade edge.

Blade Steel Type: 67 Layer Damascus Stainless Steel
Hardness Rockwell C: 60-61
Handle material: G10
Type of Knife: Chef Knife
Blade Length: 200 mm (7.9“)
Overall length: 330 mm (13”)
Blade width: 42 mm (1.7")
Blade Thickness: 2mm (0.08”)
Weight: 252 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side

**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.

Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return

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