8-Inch Chef's Gyuto Knife, Sandvik 12C27N Steel, Rosewood

This standard full tang style Japanese chef's knife is a reliable, all-rounder knife, perfect for almost every kitchen task. with a Sandvik steel and rosewood scales. Sandvik steel has excellent hardness combined with good edge retention toughness, hardness, wear and corrosion resistance, making it ideal for knives.

Blade Steel Type: Sandvik 12C27N Steel
Hardness Rockwell C: 58+/-2
Handle Material: Rosewood
Type of Knife: Gyuto Knife
Blade Length: 205 mm (8“)
Overall Length: 345 mm (13.6”)
Blade Width: 45 mm (1.8")
Blade Thickness: 3 mm (0.15”)
Weight: 270 g

**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.

Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return

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