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Seiko Knives

8" Fischgrätmuster Damast Schnitzmesser G10 Griff

8" Fischgrätmuster Damast Schnitzmesser G10 Griff

SKU:CA1105

Normaler Preis $62.99 USD
Normaler Preis Verkaufspreis $62.99 USD
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Produktname 67 Schichten VG10 8-Zoll-Damast-Schnitzmesser
Kernstahl VG10-Stahl mit hohem Kohlenstoffgehalt
HRC 60-62HRC  
Material bearbeiten    G10
Kantenschrägwinkel 15°±1° pro Seite 

Funktionen:

  • Klinge aus echtem 66-lagigem Damaszenerstahl
  • proprietärer VG10 Schneidkern.
  • Full Tang Edelstahl und G10-Griff. Voll und ausgewogen für einen festen Griff.
  • Dreifach vernieteter Griff.
  • Schönes Klingenmuster aus Damaststahl.
  • Symmetrischer 15-Grad-Schliff. Verdammt scharf.
  • Hält ein Leben lang. Widersteht Flecken und Kratzern.
  • Leicht geschärfte gerade Klingenkante.

DESCRIPTION

The Classic black 8-inch carving knife has a long blade for thinly sliced ​​turkey, roasts, ham, and other large deli meats. A carving knife has a sharper edge than a chef's knife and can cut thinner, finer slices. Its extra length enables long, smooth slicing strokes—rather than having to saw quickly back and forth—for professional-looking slices. Narrow blades help with maneuverability, especially around the bones of a ham or prime rib. Carving knives can also be used to cut salmon and other large fish.

CLASSIC BLACK knives feature a unique dual support design for professional style weight, excellent balance and aesthetics. The handle is made from a highly durable composite material - G10 - with a tighter molecular structure that resists fading and discoloration. The elegant handle shape is designed for a comfortable grip.

SPECIFICATIONS

Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle material: G10
Type of Knife: Carving knife
Blade Length: 203 mm (8“)
Overall length: 330 mm (13”)
Blade width: 30 mm (1.2")
Blade Thickness: 2.5 mm (0.1”)
Weight: 219 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side

CARE TIPS

**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.

SHIPPING & RETURNS

Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return

PAYMENT

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  • Free shipping above $50
  • Hassle-free returns
  • Direct from manufacturer
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