LAMBO FUTURISM Marine Kitchen Santoku Knife, Vanax Superclean Steel, Titanium

The LAMBO FUTURISM kitchen knife series is inspired by futuristic yachts and perfectly integrates technological style and functionality. Designed to inspire creativity in every cut, these gorgeous knives put precision in your hand and bring culinary artistry to every kitchen. The blade is made from Swedish Uddeholm's Vanax Superclean Powder Steel. This unique blade is designed for the ocean's wettest environments. The cryogenic ice-hardened blade boasts scalpel-like sharpness that will stay sharper, longer. The handle is made from anodized titanium and inlaid with two stunning pieces of mother-of-pearl on each side. This unparalleled combination of beauty and strength ensures your kitchen knife is both elegant and durable.

Uddeholm's Vanax Superclean Steel is a Cr-Mo-V-N alloy steel. It has both toughness and stainless, and is the super steel that the market has long awaited. This type of powder metallurgy steel can still cope with special working conditions due to its excellent corrosion resistance. In Vanax Superclean Steel, most of the carbon is replaced by nitrogen, and traditional chromium carbides are converted into carbonitrides, increasing the material's corrosion resistance.

FEATURES:

Precision crafted with ultra-premium powdered Vanax SuperClean Steel for exceptional cutting power.
Powder Metallurgy technology produces a cleaner finish, easier grinding, and reduced chipping.
Advanced vacuum heat treatment ensures your knives remain tough and hardened up to 61 HRC in any condition.
Full tang construction.
Carefully designed titanium handle enhances grip, reduces weight, and resists corrosion.

Blade Steel Type: Vanax Superclean Steel
Rockwell Hardness: 61
Handle Material: Titanium, Mother of Pearl
Type of Knife: Santoku Knife, Kiritsuke Knife, Utility Knife
Blade Length: 7.5“/8.6"/5"
Overall Length: 12.4"/13.6”/10.3"
Blade Thickness: 0.098”
Weight: 262 g/265 g/172 g
Blade: Double edge (can be used for left and right hand)

**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.

Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return

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