8" Rosenholzgriff 67 Lagen Damast VG10 Stahl Kochmesser
8" Rosenholzgriff 67 Lagen Damast VG10 Stahl Kochmesser
SKU:PC1107
Free Shipping Above $50
Produktname | 67 Lagen Damaskus 8 Zoll VG10 Kochmesser |
Konstruktion | 67-Schicht-Edelstahlmantel über Stahl mit hohem Kohlenstoffgehalt |
Kernstahl | VG10-Stahl mit hohem Kohlenstoffgehalt |
HRC | 60-62HRC |
Außenstahl | 430 Edelstahl |
Material bearbeiten | Rosenholz |
Kantenschrägwinkel | 15°±1° pro Seite |
Kantenform | Gebogene Kante |
Damaskus-Muster | Kleines Wellenmuster |
Einzigartiges Muster und Form -- Das Messer ist geometrisch geformt für einen modischen Look und die Klinge präsentiert ein wunderschönes Wellenmuster mit künstlerischem Wert , was es zu einem einzigartigen Stück macht, das sich von anderen Messern auf dem Markt abhebt.
Perfekte Balance -- Scharfe Klinge, schlankes Kropf und Rücken und ergonomischer Griff aus Rosenholz sorgen für ein perfekt verarbeitetes balancieren und fördern einen komfortablen Pinch-Griff.
Einfache Wartung -- Geschmiedet aus einem einzigen Stück erstklassigem japanischem VG10-Stahl mit hohem Kohlenstoffgehalt für überragende Schärfe, dann mit 67 Schichten Edelstahl beschichtet Stahl für außergewöhnliche Korrosionsbeständigkeit. Lange Schnitthaltigkeit und einfaches Schärfen.
DESCRIPTION
DESCRIPTION
The 8" Pro Chef Knife features an extremely wide blade that maximizes joint clearance to accommodate larger hands and cut through large amounts of produce and piles of food. Ergonomic rose wood handle with one pin ensures grip safe and extremely comfortable.
Double-bevel Blade -- The edge is hand polished to approximately 15° per side. Whether you are a left-hander or a right-hander, you can easily use it. Double-bevel blade is easy for sharpening.
Unique Pattern And Shape -- The knife is geometrically shaped for a fashionable look and the blade presents a gorgeous wave pattern with artistic value, making it an unique piece standing out from other knives on the market.
Easy Maintenance -- Forged from a single piece of premium Japanese high-carbon VG10 steel for superior sharpness, then cladded with 66 layers stainless steel for exceptional corrosion resistance. Long edge retention and ease of sharpening.
SPECIFICATIONS
SPECIFICATIONS
Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle Material: Rose Wood
Type of Knife: Chef Knife
Blade Length: 200 mm (7.9“)
Overall Length: 345 mm (13.6”)
Blade Width: 60 mm (2.4")
Blade Thickness: 2 mm (0.08”)
Weight: 210 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side
CARE TIPS
CARE TIPS
**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.
SHIPPING & RETURNS
SHIPPING & RETURNS
Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.
At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.
For more information, please refer to Shipping&Return
PAYMENT
PAYMENT
We accept PayPal for payment,100% secure payments
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Share
- Free shipping above $50
- Hassle-free returns
- Direct from manufacturer
Other popular new arrivals
-
6.8-Inch Santoku Knife, Copper Damascus Steel, Ebony Wood
Normaler Preis $115.00 USDNormaler PreisStückpreis / pro$129.00 USDVerkaufspreis $115.00 USDSale -
7.8-Inch Kiritsuke Knife, Copper Damascus Steel, Ebony Wood
Normaler Preis $115.00 USDNormaler PreisStückpreis / pro$129.00 USDVerkaufspreis $115.00 USDSale -
7.8-Inch Chef Knife, Copper Damascus Steel, Ebony Wood
Normaler Preis $115.00 USDNormaler PreisStückpreis / pro$129.00 USDVerkaufspreis $115.00 USDSale -
6.6-Inch Nakiri Knife, Copper Damascus Steel, Ebony Wood
Normaler Preis $115.00 USDNormaler PreisStückpreis / pro$129.00 USDVerkaufspreis $115.00 USDSale -
7-Inch Japanese Nakiri Knife, ZDP-189 Super High Carbon Stainless Steel, Sandalwood
Normaler Preis $309.00 USDNormaler PreisStückpreis / proAusverkauft -
7.4-Inch Japanese Kiritsuke Knife, Damascus Steel, Ebony
Normaler Preis $75.00 USDNormaler PreisStückpreis / pro$85.00 USDVerkaufspreis $75.00 USDSale -
7 Zoll VG10 Damaststahl Nakiri Messer
Normaler Preis $75.99 USDNormaler PreisStückpreis / pro -
Classic 8.5-Inch Chef Knife, San Mai Steel, Micarta
Normaler Preis $65.90 USDNormaler PreisStückpreis / pro